Chinese Food
All Recipes
Nuomi lotus root
Nuomi lotus root has a high nutritional value. It is rich in iron, calcium and other trace elements. It also has a rich content of plant protein, vitamins and starch. It has obvious functions of Tonifying Qi and blood and strengthening human imm... ...
Sydney rice paste
It has the functions of moistening the lung, eliminating fire, resolving phlegm and relieving cough...
Double color dumplings with leek, egg and vermicelli
What do you eat at the winter solstice? The slogan of eat dumplings in the north is louder than eating dumplings in the south. As a traditional food, dumplings are not only popular in the north, but also in the south. My family often make dumpli... ...
Lily and white fungus rice paste
Tremella and lilies are good things to nourish our bodies. Tremella can protect our liver. Regular consumption can also enhance the body's immunity and promote human growth and development. Lily has the function of moistening lung and also can p... ...
Jiaozi stuffed with fennel and egg
As the saying goes - the winter solstice is as big as a year. Family reunion. There are always delicious dumplings on the festival table. Dumplings carry the Chinese people's feelings of food. They also hold the thoughts of their families. Fenne... ...
Dried scallops, Chinese yam and Shredded Chicken Congee
In cold weather, when the baby has a bad appetite or is ill, a bowl of nutritious porridge comes at the right time. Today's delicious recipe is shared. Several nutritious ingredients are well matched. In addition, the scallop is fresh. The overa... ...
Scallop and white gourd soup
Scallop and white gourd soup is suitable for eating in winter and summer. In winter, we should pay special attention to protect our spleen and stomach and store essence. Winter is the season of Yin Sheng Yang. People with phlegm dampness constit... ...
Fresh and tasty
Shiitake mushroom is a kind of food with the same source of food and medicine. It has high nutritional, medical and health value. Without oyster sauce, you can still cook delicious mushrooms and vegetables. -
Oatmeal with lotus root
Lotus root oatmeal is made of rice. Lotus root and oats are cooked together to make a delicious meal. Many friends have the habit of drinking a bowl of porridge in the morning, because it can lubricate the intestines and promote defecation. In t... ...
Congee with meatballs and spinach
Spinach has the effect of iron supplement, because spinach not only contains a lot of beta carotene and iron. It is also an excellent source of vitamin B6, folate, iron and potassium. Spinach is rich in carotene, vitamin C, vitamin K, minerals, ... ...
Congee with mushroom, egg and chicken shreds
A kind of It's cold in winter. A bowl of hot porridge adds power to the whole day ~ in fact, I belong to the sweet porridge department. Only this kind of salty porridge can move me. I can't say that it's like hip-hop A kind of How to boil the c... ...
Mini doughnut (light food machine version)
A simple soft doughnut. It's very good for fast breakfast. It tastes like the old Kwai cake.
Fried Taro with pickled vegetables
This dish was once eaten in a restaurant. Kill two bowls of rice on the spot. With this dish, you really don't need to eat meat. Eat more. Eat coarse food. Eat less. It really won't be half a month.
Colorful waffles. Add color to winter
Waffle is a kind of Western point with unique shape. Simple lattice shape is also very good-looking. Generally, waffle is golden color. It's common. It's nothing special. But if waffle is made into color, it must also be very good-looking. Like ... ...
Invigorating Qi, nourishing face, red dates, angelica and rice paste
Come on, have fun. I'm really in trouble. If you eat too much, you can't do without it. You can't look good. His face was rosy and tense. It's a real hassle. This jujube and Angelica can also be drunk before and after the holiday. What's the eff... ...
Tomato and beef soup
Tomatoes and beef are perfect match. This dish is super simple. Even the kitchen white can easily handle it. Red tomato soup head. With tender beef slices. There is no greasy feeling at all. It's sour and appetizing. Meat and vegetable match. -
Greenland flounder with mushroom
Greenland flatfish is very delicate, with few thorns, tender taste and delicious fat pancreas. It is loved by many people. Today's dish - fresh Tricholoma, Greenland flatfish. Stew Greenland flatfish and Tricholoma. Serve with fried carrot shreds.
